Wild Hibiscus Australische Hibiscusblüten in Sirup - Partyglas

Australian Wild Hibiscus in syrup - Partysize. What a surprise for your next dinnerparty or wedding! Simply place a whole wild hibiscus flower in the buttom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious rasberry and rhubarb flavour. Now with nice recepies for your cocktails! Contains: 50 flowers. Inhaltst.: hibiscus sabdariffa, Zucker, Wasser