Oxford Landing 2011 Chardonnay

This Chardonnay is grown on a range of red sandy soils over limestone. Carefully controlled irrigation of these individual sites allows optimal fruit flavour to develop. 20% of this blend was fermented using wild yeast indigenous to the vineyard and flavours develop well throughout the mild and extended ripening season. A small portion of reserve wine from French oak barrels combines to contribute extra layers of complexity and texture to enhance the wine´s innate fruit drive.
A pale golden straw with vibrant green hues, the Oxford Landing Chardonnay 2011 has lifted aromas of freshly cut white peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. Fine creamy texture. This is a crisp, clean wine with persistent and tantalising mineral acidity. Screwcap.