Robert Stein Sparkling Shiraz Brut

Johann Stein arrived in Australia in 1838 bringing with him select cuttings and viticultural expertise to supervise operations at Macarthur`s Camden vineyards. Generations of winemaking experience are evident in the Robert Stein portfolio of regional wines.
Drink your Shiraz cold! The dark blood red colour leads to a brambly, fruit cakey nose. The palate is earthy with star anis and fruit cake flavours. Lifted Shiraz berry fruit characters. The finish is balanced by a light toast of oak, tannin and a fresh acidity, effervescence and sweetness. This sparkling is made for your celebrations and enjoyment. Serve chilled!