Pinot Noir Wine Chocolate

The cocoa beans are coming from the company-owned and one and only cocoa plantation in Australia "Farm by Nature". All the ingredients of the products are only natural in order to ensure an authentic taste. The recent silver medal award of the 'Harrogate Fine Foods Show " rated the chocolate as rich and distinct chocolate, combining Australian wines with the specially farmed chocolate.

Through a proprietary technology, natural grape have been injected with the relevant wines. Pinot Noir is a well known and also sensitive grape variety but well known for best quality.

36% Cocoa, 0.35% alcohol